served from 7pm to 8:30pm* (first friday & saturday of each month) and from noon to 1:30pm* (first sunday of each month)

On the first weekend (friday, saturday and sunday) of the month, the set gourmet menus (3-course or 4-course) will change monthly and follow market and seasonal availability, and the chef's whim.

By BOOKING only.

If you have any dietary restrictions or allergies, please allow us a minimum of 1 week's notice in order to provide further suitable options.

A wine pairing option will be available to compliment each menu and theme.

(*) Last order : 8:30pm (friday & saturday) / 1:30pm (sunday).

Chef's Menu Samples

44€/pers (net excl. drinks)

Starter : Provincial Style Snail Tarte Tatin

Mains : Veal T-bone with Pepper & Orange Gremolata, Hand Mashed Smoked New Potatoes, Roasted Onion

Dessert : Pecan Nut Baklava

50€/pers (net excl. drinks)

Starter 1 : Salmon Tartare de Saumon with Guacamole, Daikon Carpaccio, Crispy Bacon & Onions

Starter 2 : Salt Cod Scotch Egg, Beetroot & Fennel Salad

Mains : Hazel Wood Smoked Beef Chuck, Truffle Potato Gratin, Guinness Foam

Dessert : Apple & Furano Style Squid Ink Camembert Strudel

Themes for 2022

Let’s end the year with a menu rather old-fashioned with dishes that have stayed through the festive times. Please beware the changed dates postponed to the following weekend.

Themes for 2023

A detox weekend but just as yummy - to start the year without depriving yourself and carry on having a lovely time with your family and friends.

A chef's menu with asian influences to celebrate the lunar new year and bring you a little prosperity, health and moreover happines on your plate!

Let's go on a new outing to the movie theatre together! Comedy, romance, thriller, we are talking about food in movies, of dishes seen and tested in cult movies... it is Oscars' season!

For a second year, would you have dessert for a starter, or the starter instead of dessert? A mind blowing menu that will trick you softly.