On the first weekend (friday, saturday and sunday) of the season, the set gourmet menus (3-course or 4-course) will change to follow market and seasonal availability, and the chef's whim.
By BOOKING only.
If you have any dietary restrictions or allergies, please allow us a minimum of 1 week's notice in order to provide further suitable options.
A wine pairing option will be available to compliment each menu and theme.
(*) Last order : 8:30pm (friday & saturday) / 1:30pm (sunday).
Kindly note that the weekend menu will not be available during the Taste the World weekends.
Chef's Menu Samples
45€/pers (net excl. drinks)
Starter : Provincial Style Snail Tarte Tatin
Mains : Veal T-bone with Pepper & Orange Gremolata, Hand Mashed Smoked New Potatoes, Roasted Onion
Dessert : Pecan Nut Baklava
52€/pers (net excl. drinks)
Starter 1 : Salmon Tartare de Saumon with Guacamole, Daikon Carpaccio, Crispy Bacon & Onions
Starter 2 : Salt Cod Scotch Egg, Beetroot & Fennel Salad
Mains : Hazel Wood Smoked Beef Chuck, Truffle Potato Gratin, Guinness Foam
Dessert : Apple & Furano Style Squid Ink Camembert Strudel
Themes for 2024
Why reinvente the classics when you can present them differently on the plates? Now enough said, come discover which international dish will impress you...
Why reinvente the classics when you can present them differently on the plates? Now enough said, come discover which international dish will impress you...
Evolution without revolution, you guessed it, the chef's menu will be of the tricolor flag colors and flavours.
Beware the dates have been postponed from a week in view of Clarijazz!
Let's go find those beautiful spices from the four corners of the globe to present you with an autumn menu full of flavours and aromas (and not necessarily spicy.