ABOUT

FUSION

Constantly evolving since 2012, FUSION continues to bring closer continents and food cultures. You will sample an international cuisine compiling flavors and spices discovered along the path of three globetrotters, Tao, Colin and Jim, as well as presenting good local products and quality ingredients... prepare yourself for a culinary voyage!

Chef Tao has more than 20 years experience working in event management, then as a caterer and personal chef worldwide. Her clients included several foreign consulates, former US president George H.W. Bush and Cirque du Soleil.

Colin is a great cocktail specialist, with his unique creations at the restaurant. As an avid amateur of japanese gastronomy, he naturally runs the sushi counter at the deli. As for Jim, he is the aficionado of whiskies and rums, a truly keen baker and the one behind all indian and scottish dishes.

Gault & Millau awards it a toque for a fifth consecutive year and ranks FUSION in 2022 amongst the 109 best restaurants of the Haute Garonne department.

weekday lunch

Our express menus are prepared to not only satisfy one's taste buds but also for those with short lunch breaks

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taste the world

A not to be missed gourmet chef's menu either as a 3 or 4 course meal on the first friday and saturday of each month

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catering

An extensive catering menu available for any occasion whether for two, a family get-together or a small function

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boutique & deli

A boutique with a selection of prepared simple to fancy meals, assorted finger food together with gourmet grocery products

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The Three Monkeys

Tao

EXECUTIVE CHEF

Colin

COCKTAIL GURU & SUSHIMAN

Jim

THE HIGHLANDER

On The News (in French only)

Stéphane Monnet

Video Interview : may 12th 2016

La Dépêche

Article : may 22nd 2017

La Petite République

Article : feb 11th 2019

La Dépêche

Article : feb 12th 2022

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