ABOUT

FUSION

Constantly evolving since 2012, FUSION continues to bring closer continents and food cultures. You will sample an international cuisine compiling flavors and spices discovered along the path of three globetrotters, Tao, Colin and Jim, as well as presenting good local products and quality ingredients... prepare yourself for a culinary voyage!

Chef Tao has more than 20 years experience working in event management, then as a caterer and personal chef worldwide. Her clients included several foreign consulates, former US president George H.W. Bush and Cirque du Soleil. Proud to be an Ecosure Referent on the awareness of food wastage.

Colin is a great cocktail specialist, with his unique creations at the restaurant. As an avid amateur of japanese gastronomy, he naturally runs the sushi counter at the deli. As for Jim, he is the aficionado of whiskies and rums, a truly keen baker and the one behind all indian and scottish dishes.

Gault & Millau awards it a toque for a sixth consecutive year and ranks FUSION in 2023 amongst the 102 best restaurants of the Haute Garonne department.